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Fresh Homemade Catsup | ||||||||||||
Course : Condiments Serves: 4 |
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Ingredients:
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Preparation / Directions:combine tomatoes, onions, and garlic in a food processor process to a fine puree strain mixture through a fine chinois, into a saucepan add remaining ingredients-mix well place over a low flame and simmer for 2 hours, until reduced to 4 cups remove and discard bay leaf cool in a water bath cover and chill for up to 20 days serve slightly chilled or at room temperature
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Nutritional Information:351 Calories (kcal); 2g Total Fat; (5% calories from fat); 6g Protein; 86g Carbohydrate; 0mg Cholesterol; 528mg Sodium | ||||||||||||