Fresh Homemade Catsup

Course : Condiments
Serves: 4
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Ingredients:

6 pounds roma tomato
1 cup onion
2 teaspoons garlic puree
1 cup apple cider vinegar
1 cup sugar
1 teaspoon ground coriander
1/2 teaspoon cayenne
1/2 teaspoon freshly ground nutmeg
1/4 teaspoon ground cinnamon
1 piece bay leaf
1 teaspoon kosher salt
 

Preparation / Directions:

combine tomatoes, onions, and garlic in a food processor process to a fine puree strain mixture through a fine chinois, into a saucepan add remaining ingredients-mix well place over a low flame and simmer for 2 hours, until reduced to 4 cups remove and discard bay leaf cool in a water bath cover and chill for up to 20 days serve slightly chilled or at room temperature

 

Nutritional Information:

351 Calories (kcal); 2g Total Fat; (5% calories from fat); 6g Protein; 86g Carbohydrate; 0mg Cholesterol; 528mg Sodium


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