Fresh Homemade Catsup

Course : Condiments
Serves: 4
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly


6 pounds roma tomato
1 cup onion
2 teaspoons garlic puree
1 cup apple cider vinegar
1 cup sugar
1 teaspoon ground coriander
1/2 teaspoon cayenne
1/2 teaspoon freshly ground nutmeg
1/4 teaspoon ground cinnamon
1 piece bay leaf
1 teaspoon kosher salt

Preparation / Directions:

combine tomatoes, onions, and garlic in a food processor process to a fine puree strain mixture through a fine chinois, into a saucepan add remaining ingredients-mix well place over a low flame and simmer for 2 hours, until reduced to 4 cups remove and discard bay leaf cool in a water bath cover and chill for up to 20 days serve slightly chilled or at room temperature


Nutritional Information:

351 Calories (kcal); 2g Total Fat; (5% calories from fat); 6g Protein; 86g Carbohydrate; 0mg Cholesterol; 528mg Sodium

Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Condiments Recipes