Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  6             pounds  roma tomato
  1                cup  onion
  2          teaspoons  garlic puree
  1                cup  apple cider vinegar
  1                cup  sugar
  1           teaspoon  ground coriander
     1/2      teaspoon  cayenne
     1/2      teaspoon  freshly ground nutmeg
     1/4      teaspoon  ground cinnamon
  1                     bay leaf
  1           teaspoon  kosher salt

Preparation:

combine tomatoes, onions, and garlic in a food processor process to a fine puree strain mixture through a fine chinois, into a saucepan add remaining ingredients-mix well place over a low flame and simmer for 2 hours, until reduced to 4 cups remove and discard bay leaf cool in a water bath cover and chill for up to 20 days serve slightly chilled or at room temperature

Nutritional Information:

351 Calories (kcal); 2g Total Fat; (5% calories from fat); 6g Protein; 86g Carbohydrate; 0mg Cholesterol; 528mg Sodium