Creole Mayonnaise

Course : Condiments
Serves: 8
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1 large egg
1 large egg yolk
1 cup peanut oil
1 teaspoon white vinegar
1 teaspoon liquid hot pepper sauce
1/2 teaspoon kosher salt
1/2 teaspoon white pepper

Preparation / Directions:

beat egg and yolk well in a food processor with machine running, add oil in a thin-steady stream process until thickened add remaining ingredients, process until well blended cover and chill for 1-48 hours serve slightly chilled


Nutritional Information:

255 Calories (kcal); 28g Total Fat; (98% calories from fat); 1g Protein; trace Carbohydrate; 50mg Cholesterol; 125mg Sodium

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