Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1                     egg
  1                     egg yolk
  1                cup  peanut oil
  1           teaspoon  white vinegar
  1           teaspoon  liquid hot pepper sauce
     1/2      teaspoon  kosher salt
     1/2      teaspoon  white pepper

Preparation:

beat egg and yolk well in a food processor with machine running, add oil in a thin-steady stream process until thickened add remaining ingredients, process until well blended cover and chill for 1-48 hours serve slightly chilled

Nutritional Information:

255 Calories (kcal); 28g Total Fat; (98% calories from fat); 1g Protein; trace Carbohydrate; 50mg Cholesterol; 125mg Sodium