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Creamed Horseradish | |||||||||
Course : Condiments Serves: 8 |
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Ingredients:
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Preparation / Directions:combine horseradish, mayonnaise, mustard, sugar, vinegar, salt, and white pepper in a food processor process to a smooth puree fold in sour cream serve slightly chilled or at room temperature
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Nutritional Information:238 Calories (kcal); 26g Total Fat; (93% calories from fat); 1g Protein; 3g Carbohydrate; 16mg Cholesterol; 240mg Sodium | |||||||||