Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 cup horseradish
1 cup mayonnaise
1 teaspoon dry mustard
1 teaspoon sugar
1 teaspoon white wine vinegar
1/4 teaspoon kosher salt
1/4 teaspoon white pepper
1/2 cup sour cream
Preparation:
combine horseradish, mayonnaise, mustard, sugar, vinegar, salt, and white pepper in a food processor process to a smooth puree fold in sour cream serve slightly chilled or at room temperature
Nutritional Information:
238 Calories (kcal); 26g Total Fat; (93% calories from fat); 1g Protein; 3g Carbohydrate; 16mg Cholesterol; 240mg Sodium
