Cooked Mayo

Course : Condiments
Serves: 1
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1 1/2 cups water
5 tablespoons flour
2 large egg yolks
2 tablespoons sugar
2 tablespoons dry mustard
1 teaspoon salt
3/4 cup oil
1/4 cup vinegar

Preparation / Directions:

In blender or food processor, beat well the last six ingredients. Then mix the flour and water in a saucepan and cook until thick and almost translucent, stirring constantly. A whisk works well. Slowly pour hot flour-and-water sauce into egg mixture while beating on high speed. Makes 3 cups of silky smooth Mayo.


Nutritional Information:

1852 Calories (kcal); 177g Total Fat; (84% calories from fat); 12g Protein; 61g Carbohydrate; 425mg Cholesterol; 2159mg Sodium

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