Buttermilk Mayonnaise

Course : Condiments
Serves: 8
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly


1/2 teaspoon granulated gelatin
1 tablespoon cold water
1/2 teaspoon dry mustard
1/4 teaspoon salt
1/4 teaspoon freshly ground pepper
1 tablespoon water
1 cup buttermilk -- made from skim milk
2 teaspoons green onion -- finely chopped
2 teaspoons parsley -- minced fresh

Preparation / Directions:

Soak gelatin in 1 tb cold water. Dissolve over hot water. Mix together mustard, salt, pepper, and 1 tb water until smooth. Combine all ingredients except parsley and blend well. Chill until it begins to thicken. Beat gently until smooth; stir in parsley. Turn into a jay and cover. Chill several hours.


Nutritional Information:

CHO: 2g; PRO: 1g; FAT: 0; CAL: 14;

Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Condiments Recipes