Almond Stuffed Green Olives

Course : Condiments
Serves: 4 - 6
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Ingredients:

20 ounces pitted large green olives -- rinsed and drained
1/2 cup whole blanched almonds -- toasted and cooled
4 cloves garlic -- thinly sliced
1 teaspoon dried hot pepper flakes
1 1/2 cups olive oil
 

Preparation / Directions:

1. Stuff olives with toasted cooled almonds and in a glass bowl combine with the remaining ingredients. 2. Marinate olives, covered and chilled at least 3 days and up to 1 week. Let olives stand at room temperature 15 minutes before serving. Makes about 4 cups

 

Nutritional Information:

2882 Calories (kcal); 324g Total Fat; (99% calories from fat); 1g Protein; 4g Carbohydrate; 0mg Cholesterol; 2mg Sodium


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