Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  20            ounces  pitted large green olives -- rinsed and drained
     1/2           cup  whole blanched almonds -- toasted & cooled
  4             cloves  garlic -- thinly sliced
  1           teaspoon  dried hot pepper flakes
  1 1/2           cups  olive oil

Preparation:

1. Stuff olives with toasted cooled almonds and in a glass bowl combine with the remaining ingredients. 2. Marinate olives, covered and chilled at least 3 days and up to 1 week. Let olives stand at room temperature 15 minutes before serving. Makes about 4 cups

Nutritional Information:

2882 Calories (kcal); 324g Total Fat; (99% calories from fat); 1g Protein; 4g Carbohydrate; 0mg Cholesterol; 2mg Sodium