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Piedmont-Style Coleslaw


Course : Coleslaws
Source:
Serves: 1
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Ingredients:


1 head cabbage

1/2 cup apple cider vinegar

1/2 cup sugar

2/3 cup ketchup

2 teaspoons salt

2 teaspoons black pepper

2 teaspoons Texas Pete hot sauce
 

Preparation / Directions:


Remove outer leaves and core from cabbage. Cut head in half and grate coarsely so that cabbage bits are about the size of BB's. In a small mixing bowl, combine other ingredients and mix until well blended. Pour mixture over cabbage, and stir until well blended. Chill for one hour before serving

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