Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      head          cabbage
     1/2  cup           apple cider vinegar
     1/2  cup           sugar
     2/3  cup           ketchup
   2      teaspoons     salt
   2      teaspoons     black pepper
   2      teaspoons     Texas Pete hot sauce

Preparation:

Remove outer leaves and core from cabbage. Cut head in half and grate coarsely so that cabbage bits are about the size of BB's. In a small mixing bowl, combine other ingredients and mix until well blended. Pour mixture over cabbage, and stir until well blended. Chill for one hour before serving