Radish Slaw

Course : Coleslaws
Serves: 4
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1/2 Pound radishes -- trimmed and grated coarse (about 2 cups)
3 Cups finely shredded cabbage
1 Cup coarsely grated carrots
1/2 Cup thinly sliced red onion
2 tablespoons fresh lemon juice
1/2 Teaspoon sugar
2 tablespoons olive oil
2 tablespoons finely chopped fresh coriander -- mint, or parsley

Preparation / Directions:

In a bowl toss together the radishes, the cabbage, the carrots, the onion, the lemon juice, the sugar, the oil, the coriander, and salt and pepper to taste.


Nutritional Information:

295 Calories (kcal); 28g Total Fat; (82% calories from fat); 1g Protein; 12g Carbohydrate; 0mg Cholesterol; 49mg Sodium

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