Radish Slaw
Grrrrrgh!
Course : Coleslaws
From: HungryMonster.com
Serves: 4
 

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2         Pound  radishes -- trimmed and grated
                        coarse (about 2 cups)
  3               Cups  finely shredded cabbage
  1                Cup  coarsely grated carrots
     1/2           Cup  thinly sliced red onion
  2        Tablespoons  fresh lemon juice
     1/2      Teaspoon  sugar
  2        Tablespoons  olive oil
  2        Tablespoons  finely chopped fresh coriander -- mint, or parsley
                        leaves
 

Preparation:

In a bowl toss together the radishes, the cabbage, the carrots, the onion, the lemon juice, the sugar, the oil, the coriander, and salt and pepper to taste.

 

Nutritional Information:

295 Calories (kcal); 28g Total Fat; (82% calories from fat); 1g Protein; 12g Carbohydrate; 0mg Cholesterol; 49mg Sodium