Emeril's Slaw

Course : Coleslaws
Serves: 3 Cups
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2 cups shredded white cabbage
1 cup shredded red cabbage
1 cup julienned red onion
2/3 cup homemade mayonnaise
1/4 cup creole mustard
1 teaspoon minced garlic
2 tablespoons rice wine vinegar
1 tablespoons chopped parsley
1 teaspoon salt -- to taste
1 teaspoon freshly-ground black pepper -- to taste pepper

Preparation / Directions:

In a mixing bowl, combine all the ingredients together. Mix thoroughly. Season with salt and pepper. Let the slaw chill for 1 hour before serving.


Nutritional Information:

29 Calories (kcal); trace Total Fat; (5% calories from fat); 1g Protein; 7g Carbohydrate; 0mg Cholesterol; 11mg Sodium

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