Emeril's Slaw |
 |
| Course : |
Coleslaws |
| From: |
HungryMonster.com |
| Serves: |
3 Cups |
|
| |
Ingredients:
| 2 |
cups |
shredded white cabbage |
| 1 |
cup |
shredded red cabbage |
| 1 |
cup |
julienned red onion |
| 2/3 |
cup |
homemade mayonnaise |
| 1/4 |
cup |
creole mustard |
| 1 |
teaspoon |
minced garlic |
| 2 |
tablespoons |
rice wine vinegar |
| 1 |
tablespoons |
chopped parsley |
| 1 |
teaspoon |
salt -- to taste |
| 1 |
teaspoon |
freshly-ground black pepper -- to taste pepper |
|
| |
Preparation:
In a mixing bowl, combine all the ingredients together. Mix thoroughly. Season with salt and pepper. Let the slaw chill for 1 hour before serving. |
| |
Nutritional Information:
29 Calories (kcal); trace Total Fat; (5% calories from fat); 1g Protein; 7g Carbohydrate; 0mg Cholesterol; 11mg Sodium |