Goldsboro Coleslaw

Course : Coleslaws
Serves: 1
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly


1 small cabbage
1 1/2 cups mayonnaise
1 cup onion -- finely chopped
1 teaspoon salt and pepper -- to taste

Preparation / Directions:

Remove core of cabbage and any tough or blemished outer leaves. Cut cabbage in half and shred fine. Coarsely chop the shreds and place in mixing bowl. Add remaining ingredients and toss to blend well.

Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Coleslaws Recipes