Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 small cabbage
1 1/2 cups mayonnaise
1 cup onion -- finely chopped
salt and pepper -- to taste
Preparation:
Remove core of cabbage and any tough or blemished outer leaves. Cut cabbage in half and shred fine. Coarsely chop the shreds and place in mixing bowl.
Add remaining ingredients and toss to blend well.
