Walter Jetton's Texas Cole Slaw

Course : Coleslaws
Serves: 20
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3 pounds fresh cabbage
2 large dill pickles -- chopped
1/2 cup mayonnaise
1/2 cup sugar
1 teaspoon salt

Preparation / Directions:

Shred up the cabbage and add all the other ingredients. Mix well and let stand a while before serving so that the flavors blend.

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