Piedmont-Style Coleslaw

Course : Coleslaws
Serves: 1
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1 head cabbage
1/2 cup apple cider vinegar
1/2 cup sugar
2/3 cup ketchup
2 teaspoons salt
2 teaspoons black pepper
2 teaspoons Texas Pete hot sauce

Preparation / Directions:

Remove outer leaves and core from cabbage. Cut head in half and grate coarsely so that cabbage bits are about the size of BB's. In a small mixing bowl, combine other ingredients and mix until well blended. Pour mixture over cabbage, and stir until well blended. Chill for one hour before serving

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