North Carolina: Eastern Style Slaw

Course : Coleslaws
Serves: 1
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6 medium headsof cabbage -- (about 36 cups) -- finely shredded
1 1/2 cups green onions -- sliced
1 1/2 quarts mayonnaise or salad dressing
3/4 cup vinegar
3 tablespoons celery seed
2 tablespoons salt -- (or to taste)

Preparation / Directions:

Combine cabbage and onion in a large bowl. In a smaller bowl, blend mayonnaise, sugar, vinegar, celery seed and salt. Mix well and drizzle mayonnaise mixture over cabbage mix. Toss lightly to coat well. Refrigerate until serving.

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