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North Carolina: Eastern Style Slaw


Course : Coleslaws
Serves: 1
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Ingredients:


6 medium headsof cabbage -- (about 36 cups) -- finely shredded

1 1/2 cups green onions -- sliced

1 1/2 quarts mayonnaise or salad dressing

3/4 cup vinegar

3 tablespoons celery seed

2 tablespoons salt -- (or to taste)
 

Preparation / Directions:


Combine cabbage and onion in a large bowl. In a smaller bowl, blend mayonnaise, sugar, vinegar, celery seed and salt. Mix well and drizzle mayonnaise mixture over cabbage mix. Toss lightly to coat well. Refrigerate until serving.

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