North Carolina: Eastern Style Slaw
Grrrrrgh!
Course : Coleslaws
From: HungryMonster.com
Serves: 1
 

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   6      each          medium heads -- (about 36 cups)
                        cabbage -- finely shredded
   1 1/2  cups          green onions -- sliced
   1 1/2  quarts        mayonnaise or salad dressing
     3/4  cup           vinegar
   3      tablespoons   celery seed
   2      tablespoons   salt -- (or to taste)
 

Preparation:

Combine cabbage and onion in a large bowl. In a smaller bowl, blend mayonnaise, sugar, vinegar, celery seed and salt. Mix well and drizzle mayonnaise mixture over cabbage mix. Toss lightly to coat well. Refrigerate until serving.