Zucchini Coleslaw

Course : Coleslaws
Serves: 8
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2 cups coarsely shredded zucchini
2 cups shredded cabbage
1 medium carrot -- shredded
2 medium green onions -- sliced
1/2 cup thinly sliced radishes
1/3 cup light mayonnaise
1/3 cup mild picante sauce
1/2 teaspoon ground cumin

Preparation / Directions:

Drain zucchini by pressing between layers of paper towels. Place in a large bowl and combine with cabbage. carrot, onions and radishes. In a small bowl, combine remaining ingredients. Pour over vegetables and toss well. Cover and chill at least 1 hour.

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