Texas Style Coleslaw

Course : Coleslaws
Serves: 8
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6 cups Green cabbage grated
1 large Green bell pepper -- Chopped
1 large Red bell pepper -- Chopped
1/2 cup Fresh coriander -- chopped
1 Clove garlic -- mashed
1 jar Pepper -- chopped
1 Medium Onion -- chopped
1 cup Olive or corn oil
1/2 cup Red wine vinegar
1 teaspoon Sugar
1/8 teaspoon Salt and pepper to taste

Preparation / Directions:

A twist on cole slaw that is perfect with barbeque. Grate cabbage. Chop bell peppers and coriander. Mix together. Make a dressing by combining the remaining ingredients. Toss with cabbage mixture and allow to stand for one hour before serving.

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