Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   6      cups          Green cabbage grated
   1      large         Green bell pepper -- Chopped
   1      large         Red bell pepper -- Chopped
     1/2  cup           Fresh coriander -- chopped
   1      large         Clove garlic -- mashed
   1                    Jars Pepper -- chopped
   1                    Onion -- chopped
   1      cup           Olive or corn oil
     1/2  cup           Red wine vinegar
   1      teaspoon      Sugar
                        Salt and pepper to taste

Preparation:

A twist on cole slaw that is perfect with barbeque. Grate cabbage. Chop bell peppers and coriander. Mix together. Make a dressing by combining the remaining ingredients. Toss with cabbage mixture and allow to stand for one hour before serving.