Sweet And Tangy Pineapple Coleslaw

Course : Coleslaws
Serves: 4
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8 ounces crushed pineapple
3 tablespoons chili sauce
1/2 teaspoon salt
1/8 teaspoon black pepper
16 ounces cabbage -- shredded

Preparation / Directions:

1. In large bowl stir pineapple with its juice, chili sauce, salt, and pepper until blended. Add cabbage and toss to coat.


Nutritional Information:

65 Calories (kcal); trace Total Fat; (4% calories from fat); 2g Protein; 16g Carbohydrate; 0mg Cholesterol; 290mg Sodium

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