Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  8             ounces  crushed pineapple
  3        tablespoons  chili sauce
     1/2      teaspoon  salt
     1/8      teaspoon  black pepper
  16            ounces  cabbage -- shredded

Preparation:

1. In large bowl stir pineapple with its juice, chili sauce, salt, and pepper until blended. Add cabbage and toss to coat.

Nutritional Information:

65 Calories (kcal); trace Total Fat; (4% calories from fat); 2g Protein; 16g Carbohydrate; 0mg Cholesterol; 290mg Sodium