Spicy Rainbow Slaw

Course : Coleslaws
Serves: 6
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4 cups thinly sliced green cabbage
1 pint cherry tomatoes -- quartered
1 medium green pepper -- thinly sliced
1 small red onion -- thinly sliced
2 large carrots -- thinly julienned
2 tablespoons salt
1 cup cider vinegar
1/3 cup apple juice concentrate
1 teaspoon celery seed
1/2 teaspoon turmeric
1/4 teaspoon allspice
1/4 teaspoon cinnamon
1/4 teaspoon ginger
1/4 teaspoon cloves
1/4 teaspoon cayenne

Preparation / Directions:

In colander, mix cabbage, tomatoes, green pepper, red onion, and carrots and sprinkle with salt. Let sit for one hour. Rinse vegetables and drain well. Mix vinegar, apple juice concentrate, and spices and toss with vegetables. Cover and chill before serving.


Nutritional Information:

60 Calories (kcal); 1g Total Fat; (7% calories from fat); 2g Protein; 14g Carbohydrate; 0mg Cholesterol; 2158mg Sodium

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