Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  4               cups  thinly sliced green cabbage
  1               pint  cherry tomatoes -- quartered
  1                     green pepper -- thinly sliced
  1              small  red onion -- thinly sliced
  2              large  carrots -- thinly julienned
  2        tablespoons  salt
  1                cup  cider vinegar
     1/3           cup  apple juice concentrate
  1           teaspoon  celery seed
     1/2      teaspoon  turmeric
     1/4      teaspoon  allspice
     1/4      teaspoon  cinnamon
     1/4      teaspoon  ginger
     1/4      teaspoon  cloves
     1/4      teaspoon  cayenne

Preparation:

In colander, mix cabbage, tomatoes, green pepper, red onion, and carrots and sprinkle with salt. Let sit for one hour. Rinse vegetables and drain well. Mix vinegar, apple juice concentrate, and spices and toss with vegetables. Cover and chill before serving.

Nutritional Information:

60 Calories (kcal); 1g Total Fat; (7% calories from fat); 2g Protein; 14g Carbohydrate; 0mg Cholesterol; 2158mg Sodium