Sea Slaw

Course : Coleslaws
Serves: 6
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8 Cups shredded green cabbage (about 1/2 large head)
1/2 Pound cooked medium shrimp -- peeled
3/4 Cup bottled ranch-style dressing
1 tablespoons fresh lemon juice
1 Teaspoon dried dillweed

Preparation / Directions:

Combine all ingredients in large bowl. Toss well and serve.


Nutritional Information:

4 Calories (kcal); 0g Total Fat; (0% calories from fat); trace Protein; 1g Carbohydrate; 0mg Cholesterol; trace Sodium

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