Coleslaws recipes

Red Lobster Shrimp Slaw

Course : Coleslaws
Serves: 1

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Ingredients:

3 cups cabbage shredded -- (white or green)

1 1/2 cups spinach shredded

1 cup celery sliced very thin

8 ounces pettite alaskan shrimp cooked peeled and deveined

---dressing

1/2 teaspoon fresh ginger -- grated

1/2 teaspoon black pepper

1 teaspoon salt

1/4 cup white wine vinegar

1/2 cup mayonnaise

2 tablespoons honey

Preparation / Directions:

1) In a large bowl, toss vegetables together with shrimp 2) Mix ingredients for dressing until smooth 3) Toss vegetables together with dressing 4) Refrigerate for at least 1 hour 5) Mix well before serving

Red Lobster Shrimp Slaw

Ingredients:

Preparation / Directions:

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