Red Lobster Shrimp Slaw

Grrrrrgh!
Course : Coleslaws
From: HungryMonster.com
Serves: 1
 

Ingredients:

3 cups cabbage shredded -- (white or green)
1 1/2 cups spinach shredded
1 cup celery sliced very thin
8 ounces pettite alaskan shrimp cooked peeled and deveined
---dressing
1/2 teaspoon fresh ginger -- grated
1/2 teaspoon black pepper
1 teaspoon salt
1/4 cup white wine vinegar
1/2 cup mayonnaise
2 tablespoons honey
 

Preparation:

1) In a large bowl, toss vegetables together with shrimp 2) Mix ingredients for dressing until smooth 3) Toss vegetables together with dressing 4) Refrigerate for at least 1 hour 5) Mix well before serving