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Radish Slaw | |||||||||
Course : Coleslaws Serves: 4 |
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Ingredients:
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Preparation / Directions:In a bowl toss together the radishes, the cabbage, the carrots, the onion,
the
lemon juice, the sugar, the oil, the coriander, and salt and pepper to
taste.
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Nutritional Information:295 Calories (kcal); 28g Total Fat; (82% calories from fat); 1g Protein; 12g Carbohydrate; 0mg Cholesterol; 49mg Sodium | |||||||||