Old-Fashioned Coleslaw 1

Course : Coleslaws
Serves: 8
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Ingredients:

2/3 cup vinegar
1/2 cup whipping cream
2 large eggs -- lightly beaten
1/2 cup sugar
1 dash salt
1 1/2 tablespoons butter or margarine -- cut into pieces
1 head cabbage -- (2 pound) shredded
 

Preparation / Directions:

Combine first 5 ingredients in a small heavy saucepan; cook over low heat, stirring constantly with a wire whisk, 8 to 10 minutes or until thickened (mixture will appear curdled until it thickens). Remove from heat. Add butter, stirring until it melts. Pour over cabbage; toss gently to coat. Cover and chill.


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