Emeril's Slaw |
Course : Coleslaws
Serves: 3 Cups |
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Ingredients:
2 cups shredded white cabbage |
1 cup shredded red cabbage |
1 cup julienned red onion |
2/3 cup homemade mayonnaise |
1/4 cup creole mustard |
1 teaspoon minced garlic |
2 tablespoons rice wine vinegar |
1 tablespoons chopped parsley |
1 teaspoon salt -- to taste |
1 teaspoon freshly-ground black pepper -- to taste pepper |
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Preparation / Directions:
In a mixing bowl, combine all the ingredients together. Mix thoroughly. Season with salt and pepper. Let the slaw chill for 1 hour before serving.
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Nutritional Information:
29 Calories (kcal); trace Total Fat; (5% calories from fat); 1g Protein; 7g Carbohydrate; 0mg Cholesterol; 11mg Sodium |
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