Date Coleslaw With Orange-Ginger Vinaigrette

Course : Coleslaws
Serves: 8
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1 Cup California Dates -- pitted
1/2 tablespoons Orange Zest -- grated
1/2 Cup Orange Juice
3 tablespoons White Wine Or Cider Vinegar
2 Cloves garlic
1 teaspoon Ground Ginger
1 teaspoon Salt
1/2 teaspoon Pepper
2 tablespoons Olive Oil Or Vegetable Oil
16 ounces Pre-Cut Coleslaw Mix
---Or Homemade slaw
7 Cup Green And Red Cabbage -- coarsely shredded
1 Cup Carrot -- coarsely shredded
1 Cup Green Onion -- thinly sliced

Preparation / Directions:

Coarsely chop the dates in 1/2-inch pieces; set aside. To make the dressing: whisk together the zest, the juice, wine or vinegar, garlic, ginger and the salt and pepper. Next, whisk in the oil. Combine the vegetables with the dressing.


Nutritional Information:

about 116 calories and 4g fat.

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