Curried Pineapple Coleslaw

Course : Coleslaws
Serves: 4
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2 Cups grated cabbage
1 Cup grated carrot
8 ounces crushed pineapple -- drained
1/2 Cup mayonnaise or salad dressing
1 Teaspoon curry powder
1 Teaspoon celery seeds

Preparation / Directions:

Combine cabbage, carrot, and pineapple; set aside. Combine mayonnaise and remaining ingredients; stir well. Pour over cabbage mixture; toss well. Cover and chill.


Nutritional Information:

54 Calories (kcal); trace Total Fat; (4% calories from fat); 1g Protein; 13g Carbohydrate; 0mg Cholesterol; 12mg Sodium

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