Curried Pineapple Coleslaw |
Course : Coleslaws
Serves: 4 |
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Ingredients:
2 Cups grated cabbage |
1 Cup grated carrot |
8 ounces crushed pineapple -- drained |
1/2 Cup mayonnaise or salad dressing |
1 Teaspoon curry powder |
1 Teaspoon celery seeds |
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Preparation / Directions:
Combine cabbage, carrot, and pineapple; set aside.
Combine mayonnaise and remaining ingredients; stir well. Pour over cabbage
mixture; toss well. Cover and chill.
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Nutritional Information:
54 Calories (kcal); trace Total Fat; (4% calories from fat); 1g Protein; 13g Carbohydrate; 0mg Cholesterol; 12mg Sodium |
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