Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2               Cups  grated cabbage
  1                Cup  grated carrot
  1                Can  crushed pineapple -- (8-oz) drained
     1/2           Cup  mayonnaise or salad dressing
  1           Teaspoon  curry powder
  1           Teaspoon  celery seeds

Preparation:

Combine cabbage, carrot, and pineapple; set aside. Combine mayonnaise and remaining ingredients; stir well. Pour over cabbage mixture; toss well. Cover and chill.

Nutritional Information:

54 Calories (kcal); trace Total Fat; (4% calories from fat); 1g Protein; 13g Carbohydrate; 0mg Cholesterol; 12mg Sodium