Coleslaw with Cheddar Cheese and Apples

Course : Coleslaws
Serves: 12
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly


1 large green cabbage, Finely shredded
4 cup Shredded sharp cheddar Cheese, plus extra 4 garnish
4 large Red-skinned apples, cored And shredded, but not peeled Plus extra wedges 4 garnish
1 large Yellow onion, shredded
1 1/2 cup Mayonnaise
1 1/2 cup Sour cream
2 Teaspoon Ground ginger
1 tablespoons Ground cinnamon
1 tablespoons Dry mustard
1 Teaspoon Sea salt and cayenne pepper

Preparation / Directions:

Combine the cabbage, cheddar, apple and onion in a large bowl. Using your hands, toss thorougly, breaking up any clumps of cheese. In a separate bowl, whisk together the mayonnaise, sour cream, ginger, cinnamon, mustard, salt, and cayenne pepper. Taste and adjust the seaonings. Stir the dressing into the slaw. chill for at least 3 hours, or preferably overnight. Garnish with apple wedges, and shredded cheddar. Makes 12 servings.


Nutritional Information:

Calories 455 Fat 40g Cholesterol 63mg Sodium 587mg

Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Coleslaws Recipes