Coleslaw with Cheddar Cheese and Apples

Grrrrrgh!
Course : Coleslaws
From: HungryMonster.com
Serves: 12
 

Ingredients:

1 large green cabbage, Finely shredded
4 cup Shredded sharp cheddar Cheese, plus extra 4 garnish
4 large Red-skinned apples, cored And shredded, but not peeled Plus extra wedges 4 garnish
1 large Yellow onion, shredded
1 1/2 cup Mayonnaise
1 1/2 cup Sour cream
2 Teaspoon Ground ginger
1 tablespoons Ground cinnamon
1 tablespoons Dry mustard
1 Teaspoon Sea salt and cayenne pepper
 

Preparation:

Combine the cabbage, cheddar, apple and onion in a large bowl. Using your hands, toss thorougly, breaking up any clumps of cheese. In a separate bowl, whisk together the mayonnaise, sour cream, ginger, cinnamon, mustard, salt, and cayenne pepper. Taste and adjust the seaonings. Stir the dressing into the slaw. chill for at least 3 hours, or preferably overnight. Garnish with apple wedges, and shredded cheddar. Makes 12 servings.

 

Nutritional Information:

Calories 455 Fat 40g Cholesterol 63mg Sodium 587mg