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Apple Pecan Rice Slaw | |||||||||
Course : Coleslaws Serves: 6 |
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Ingredients:
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Preparation / Directions:In large bowl, combine rice, coleslaw mix, apple and pecans. In small bowl, gradually stir in orange juice concentrate into mayonnaise; blend in sugar and salt. Add mayonnaise mixture to rice mixture; mix well. Cover and refrigerate at least 1 hour or up to 8 hours.
*To toast pecans, spread in shallow baking pan. Bake at 350 degrees for 7 to 12 minutes.
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Nutritional Information:71 Calories (kcal); 3g Total Fat; (37% calories from fat); 1g Protein; 11g Carbohydrate; 0mg Cholesterol; 89mg Sodium | |||||||||