Apple Pecan Rice Slaw

Course : Coleslaws
Serves: 6
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly


2 cups brown rice or extra long grain rice -- cooked and chilled
2 cups packaged coleslaw mix
1 cup apple -- unpeeled and chopped
1/4 cup pecans -- toasted and chopped
1/3 cup reduced fat mayonnaise or salad dressing
1/3 cup frozen orange juice concentrate -- thawed
2 teaspoons sugar
1/4 teaspoon salt

Preparation / Directions:

In large bowl, combine rice, coleslaw mix, apple and pecans. In small bowl, gradually stir in orange juice concentrate into mayonnaise; blend in sugar and salt. Add mayonnaise mixture to rice mixture; mix well. Cover and refrigerate at least 1 hour or up to 8 hours. *To toast pecans, spread in shallow baking pan. Bake at 350 degrees for 7 to 12 minutes.


Nutritional Information:

71 Calories (kcal); 3g Total Fat; (37% calories from fat); 1g Protein; 11g Carbohydrate; 0mg Cholesterol; 89mg Sodium

Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Coleslaws Recipes