Jicama Slaw

Course : Coleslaws
Serves: 4
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1 pound jicama -- peeled and grated
1 medium carrot -- peeled and grated
3 tablespoons fresh lime juice
2 tablespoons nonfat mayonnaise
1 tablespoon chopped fresh cilantro
1 teaspoon ground cumin
1/2 teaspoon hot sauce

Preparation / Directions:

Combine all ingredients in a large bowl. Cover and refrigerate for 1 hour. Slaw will keep in refrigerator, covered, for up to 2 days.


Nutritional Information:

68 Calories; less than one gram Fat (6% calories from fat); 2g Protein; 15g Carbohydrate; 0mg Cholesterol; 108mg Sodium

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