|Course : Coleslaws
Source: Joanne M. McAndrews
Preparation / Directions:
Combine all ingredients in a large bowl. Cover and refrigerate for 1 hour. Slaw will keep in refrigerator, covered, for up to 2 days.
68 Calories; less than one gram Fat (6% calories from fat); 2g Protein; 15g Carbohydrate; 0mg Cholesterol; 108mg Sodium