Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 pound jicama -- peeled and grated 1 carrot -- peeled and grated 3 tablespoons fresh lime juice 2 tablespoons nonfat mayonnaise 1 tablespoon chopped fresh cilantro 1 teaspoon ground cumin 1/2 teaspoon hot sauce
Combine all ingredients in a large bowl. Cover and refrigerate for 1 hour. Slaw will keep in refrigerator, covered, for up to 2 days.
68 Calories; less than one gram Fat (6% calories from fat); 2g Protein; 15g Carbohydrate; 0mg Cholesterol; 108mg Sodium
