French Coffee 1

Course : Coffees
Serves: 1
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Ingredients:

2 ounces cointreau
6 ounces double-strength coffee
1 teaspoon sugar
1/2 Cup cointreau-flavored whipped cream
1 teaspoon orange peel
 

Preparation / Directions:

1. For each serving stir Cointreau with sugar and coffee into heatproof glass mug. 2. Top with whipped cream and sprinkle with slivers of orange peel.


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