Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      jigger        cointreau
   6      ounces        double-strength coffee
   1      teaspoon      sugar
                        cointreau-flavored whipped cream
   1      slivers       orange peel

Preparation:

1. For each serving stir Cointreau with sugar and coffee into heatproof glass mug. 2. Top with whipped cream and sprinkle with slivers of orange peel.