Coffee Treats

Course : Coffees
Serves: 24
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Ingredients:

1 cup butter
4 cups sugar
2 cups evaporated milk
1/2 cup water
1/2 cup coffee
1/3 cup seedless raisins
 

Preparation / Directions:

Combine butter, sugar, milk, water, and coffee in a saucepan, over a medium flame heat and stir to dissolve sugar-mix well heat to a boil, and cook without stirring to 237 degrees (soft ball) remove from heat, set pan in cold water to cool quickly vigorously beat with a heavy wooden spoon, until mixture loses sheen stir in raisins-mix well pour into a buttered pan, allowing it to take its own shape (don't spread) allow to cool for 8 hours before cutting serve at room temperatu

 

Nutritional Information:

231 Calories (kcal); 9g Total Fat; (35% calories from fat); 2g Protein; 37g Carbohydrate; 27mg Cholesterol; 101mg Sodium


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