Preparation:
Combine butter, sugar, milk, water, and coffee in a saucepan, over a medium flame heat and stir to dissolve sugar-mix well heat to a boil, and cook without stirring to 237 degrees (soft ball) remove from heat, set pan in cold water to cool quickly vigorously beat with a heavy wooden spoon, until mixture loses sheen stir in raisins-mix well pour into a buttered pan, allowing it to take its own shape (don't spread) allow to cool for 8 hours before cutting serve at room temperatu |
