Coffee And Cream Punch

Course : Coffees
Serves: 5 1/2 quarts
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Ingredients:

2 quarts brewed strong coffee -- chilled
1/2 gallon vanilla ice cream -- softened
1/2 gallon vanilla ice milk -- softened
1 bottle ginger ale -- chille (33.8 ounce)
 

Preparation / Directions:

Combine coffee, ice cream, and ice milk in a large mixing bowl or punch bowl; stir gently with a wire whisk until almost smooth. (Some chunks of ice cream may remain.) Stir in ginger ale, and serve immediately.

 

Nutritional Information:

3601 Calories (kcal); 161g Total Fat; (38% calories from fat); 77g Protein; 491g Carbohydrate; 612mg Cholesterol; 1745mg Sodium


1 Kitchen's say:
  (3 3/4 Stars!)
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