Coffee And Cream Punch
Grrrrrgh!
Course : Coffees
From: HungryMonster.com
Serves: 5 1/2 quarts
 

Ingredients:

2 quarts brewed strong coffee -- chilled
1/2 gallon vanilla ice cream -- softened
1/2 gallon vanilla ice milk -- softened
1 bottle ginger ale -- chille (33.8 ounce)
 

Preparation:

Combine coffee, ice cream, and ice milk in a large mixing bowl or punch bowl; stir gently with a wire whisk until almost smooth. (Some chunks of ice cream may remain.) Stir in ginger ale, and serve immediately.

 

Nutritional Information:

3601 Calories (kcal); 161g Total Fat; (38% calories from fat); 77g Protein; 491g Carbohydrate; 612mg Cholesterol; 1745mg Sodium