International House of Coffee Flavored Coffees

Course : Coffees
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Ingredients:

---Cafe Bavarian Mint:
1/4 Cup Powdered Creamer
1/3 Cup Sugar
1/4 Cup Instant Coffee
2 tablespoons Powdered Baking Cocoa
2 pieces hard candy Peppermints
 

Preparation / Directions:

Process in a blender on liquify until well blended. Store in an air tight container. Cafe Cappuccino: 1/4 C. Powdered Creamer 1/3 C. Sugar 1/4 C. Instant Coffee 1 Orange flavored piece of hard candy Process in a blender on liquify until blended. Store in an air tight container. Cafe Swiss Mocha: 1/4 C. Powdered Creamer 1/3 C. Sugar 1/4 C. Instant Coffee 2 Tbl. Powdered Baking Cocoa Process in a blender on liquify until well blended. Store in an air tight container. Cafe Viennese: 1/4 C. Powered Creamer 1/3 C. Sugar 1/4 C. Instant Coffee 1/2 tsp. Cinnamon Process in blender on liquify until well blended. Store in an air tight container.


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